Aperitif
~ Ambassadeur ~
Salade Niçoise
Marinated Salmon with a Mustard - Crème Fraîche Sauce
Tartiflette
This was so delicious. You must try it!
accompanied by an Asparagus Ragoût with Young Garden Peas
and a Pinot Noir
Well, that was our last bottle. Time for another trip to France!
(sorry, no picture)
Port & Lemon Sorbet
~ Fonseca Guimaraens 1988 Vintage Port ~
Raspberry Charlotte
~ Eau de Vie de Framboise or Crème de Framboise ~
Back to Food and Wine main page