I slaved for 3 days cooking for my belated 30th-birthday party. Yes, I am slightly insane. ;) It was a huge success. Even the people with little kids didn't go home until midnight (it started at 4 p.m.) while the hard-core folks finally gave up at 4 a.m.
Welcome!
~Wolfberger Crémant d'Alsace or Passion Fruit & Elderflower Fizz ~
Appetizers
Appetizer Table
Shrimp & Avocado Croustades
Shrimp Hors-d'oeuvres
Mushroom Croustades
Terrines and Sausages
Prosciutto Hors-d'oeuvres
Mediterranean Torta with Chèvre, Basil & Sun-Dried Tomatoes
Smoked Salmon Pâté
Crayfish Croustades
Main Courses
Main Course Table
~ 1998 Riesling, Lucien Albrecht, Orschwihr, Alsace, France ~
~ Salbanello (Cabernet/Malbech), Valentino Paladin, Venezie, Italy ~
~ Pilsner, Soft Drinks, Mineral Water ~
Spicy Seafood Sandwich Cake
Bingo! Sandwich Cake
Italian Sandwich Cake
Green Bean, Walnut & Feta Salad
Smoked Chicken, Orange & Hazelnut Salad
Selection of Cheeses
Cheeses, Crackers, Grapes
~ 2001 Gewurtztraminer, Bennwihr, Alsace, France or Sandeman's Ruby Red Port ~
Un petit pré-dessert!
Marbled Chocolate Cups with Passion Fruit Mousse and Strawberry Sauce
Dessert
Dessert Table
~ Coffee & avec ~
Marjolaine - A French hazelnut cake with mocha ganache and buttercream
Chocolate & Red Currant Torte
Irish Cream Bundt Cake
Open Bar!
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