We arrived and were seated outside where we drank an apéritif, made our food choice and enjoyed our amuse-bouche.
Amuse-bouche
We then went inside and were seated at our table.
Le Menu
The sommelier spoke with us and we specified our tastes, that we wanted to drink regional wines, and of course that the wines should go well with the menu. Here are the wines he chose:
2000 Riesling "Spiegel", J. P. Dirler
2000 Pinot Gris "Fondation", Josmeyer
2001 Pinot Noir "V", René Muré
Gelée et Langoustine, Petits Pois frais au jus vert à la Coriandre
Schniederspaetle et cuisses de Grenouille poêlées, au Cerfeuil
Bar cuit à la vapeur, marinade de légumes croquants aux aromates, jus acidulé à l'huile d'olive
Fricassée d'Asperges vertes et blanches ris de Veau et jus vinaigré
Agneau des Pyrénées rôti, mijotée de légumes au Romarin
Plateau de Fromages
Fraises au jus de Fraise réduit, crème battue et glace Verveine
Délices Buerehiesel
Délices Buerehiesel
Délices Buerehiesel
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