CABBAGE AND POTATOES

Cabbage and Potatoes

With a nod toward Nancy Mintz who reminded me how good cabbage can be, especially in the winter time when other fresh veggies are scarce.

Ingredients

(Serves 8)

1.5 kg cabbage
60-80 g bacon fat or butter
2 onions (chopped)
a splash water or beer (whatever you're drinking)
15 ml wine vinegar
2-4 white potatoes (washed and diced!I like the skins left on)

Procedure

Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage.
Heat the bacon fat or butter in a large heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned.
Add 2 chopped onions and cook until transparent, about 5 minutes.
Add cabbage and toss well with two wooden spoons, \(gaa la stir-fry. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and 15 ml wine vinegar.
Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

Notes

This recipe serves 8, and is good hot or cold.

Like Nancy said, one cabbage goes a loooonnnngggg way, so I usually use a quarter to a half a head when cooking for 2

Rating

Difficulty: easy.
Time: 30 minutes preparation, 45 minutes simmering.
Precision: no need to measure.

Contributor

 
Richard Newman-Wolfe 
University of Rochester, Computer Science Dept. 
nemo@rochester.UUCP

Recipe last modified: 31 Jan 85

Original header

Path: decwrl!recipes
From: nemo@rochester (Richard Newman-Wolfe)
Newsgroups: mod.recipes
Subject: RECIPE: Cabbage and potatoes
Message-ID: <3006@decwrl.DEC.COM>
Date: 16 May 86 03:38:04 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Rochester, Computer Science Dept.
Lines: 59
Approved: reid@glacier.ARPA

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.