KLUSKI Z MAKIEM I RODZYNKAMI

Noodles with Poppy Seed and Raisins

This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Ingredients

(Serves 4-6)

Procedure

  1. Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool.
  2. Toss noodles with butter in the saucepan.
  3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.

Rating


Difficulty: easy.
Time: 30 minutes.
Precision: Approximate measurement OK.

Contributor

 
Original recipe passed down through the generations and 
translated from Polish into English (with a few mods) by 
Edward Chrzanowski 
MFCF, University of Waterloo, Waterloo, Ontario, Canada 
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski 
 
Recipe last modified: 1 Dec 87

Original header

Path: decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 8/13: Noodles with poppy seed and raisins
Message-ID: <12228@decwrl.DEC.COM>
Date: 14 Dec 87 19:49:22 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 45
Approved: reid@decwrl.dec.com


 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.