ZUPA MIGDALOWA

Almond Soup

This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Ingredients

(Serves 6-8)

5 cups milk
1/2 lb blanched almonds, finely ground
1 tsp almond extract
2 cups cooked rice
1/3 cup sugar
1/4 cup raisins or currants

Procedure

Heat milk just to simmerring in a large saucepan.
Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.

Rating

Difficulty: easy.
Time: 1/2 hour.
Precision: Approximate measurement OK.

Contributor

 
Original recipe passed down through the generations and 
translated from Polish into English (with a few mods) by 
Edward Chrzanowski 
MFCF, University of Waterloo, Waterloo, Ontario, Canada 
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski

Recipe last modified: 1 Dec 87

Original header

Path: decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 7/12: Almond soup
Message-ID: <12226@decwrl.DEC.COM>
Date: 14 Dec 87 19:48:03 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 41
Approved: reid@decwrl.dec.com

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