Baked apples with red wine

This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.


(Serves 8)


  1. Place apples in a buttered casserole or baking dish. Fill each with jam.
  2. Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover.
  3. Bake at for 1 hour.
  4. Refrigerate for 2 to 4 hours before serving.


Difficulty: easy.
Time: 5 minutes preparation, 1 hour cooking.
Precision: Approximate measurement OK.


Original recipe passed down through the generations and 
translated from Polish into English (with a few mods) by 
Edward Chrzanowski 
MFCF, University of Waterloo, Waterloo, Ontario, Canada 
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski 
Recipe last modified: 1 Dec 87

Original header

Path: decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 11/13: Baked apples with red wine
Message-ID: <12234@decwrl.DEC.COM>
Date: 14 Dec 87 19:53:29 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 45
Approved: reid@decwrl.dec.com

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