Vegetable and fruit casserole for Passover

The original version of this recipe came from the Jewish Holiday Cookbook, by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder.


(serves 8)


  1. Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly.
  2. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.
  3. Bake 1 hour at Cool.
  4. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).


Difficulty: easy.
Time: 10 minutes preparation, 1 hour cooking.
Precision: no need to measure.


Brian Reid 
DEC Western Research Laboratory, Palo Alto CA 
reid@decwrl -or- decwrl!reid 
Recipe last modified: 19 Mar 86

Original header

Path: decwrl!recipes
From: reid@decwrl (Brian Reid)
Newsgroups: mod.recipes
Subject: RECIPE: Tzimmes (vegetable and fruit casserole)
Message-ID: <9203@decwrl.DEC.COM>
Date: 9 Apr 87 06:40:08 GMT
Sender: recipes@decwrl.DEC.COM
Organization: DEC Western Research Lab, Palo Alto CA
Lines: 55
Approved: reid@glacier.ARPA

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