Tex-Mex style refried beans.
You will first need to make a batch of frijoles en olla for this recipe.
- 3-4 cups drained cooked pinto beans
- Broth from cooked pinto beans
- 2 Tbsp vegetable oil
Heat oil in a medium skillet.
Add drained cooked pinto beans
to the skillet and mash up into a paste. (I use an old hand potato masher
but a perforated metal cooking spoon also works well).
Sautae the beans
over medium heat for about 5 minutes, stirring frequently to prevent burning
and adding a little bean broth as necessary for proper consistency. The
finished beans should be like thick library paste in texture.
10 minutes, plus cooking time of frijoles en olla.
no need to measure.
UCLA Comrehensive Epilepsy Program
Recipe last modified: 22 Dec 83
From: pam@cepu (Pam McGarvey)
Subject: RECIPE: Tex-Mex refried beans
Date: 9 Jan 87 04:48:41 GMT
Organization: UCLA Comprehensive Epilepsy Project, Los Angeles, Calif., USA
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