SWEET POTATO PIE
A very simple holiday sweet potato pie
This is an extremely simple and extremely good pie recipe. You can even cheat
and use store-bought pie crusts, in which case the whole thing takes
about 5 minutes to put together.
- 1 1/2 lb sweet potatoes
- 1 cup granulated sugar
- 12 Tbsp unsalted butter
(or use corn-oil margarine)
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1 pie crust,
Boil potatoes until tender (20-30 minutes). Drain and peel.
In a blender, put the potatoes, sugar and butter.
Mix up a little, then add eggs, vanilla and nutmeg.
Blend ingredients together well, until mixture is very smooth.
Pour into unbaked pie shell and bake at
for 45-55 minutes until filling is set.
If you don't want to make your own pie shell, I find that the Pet Ritz
factory pie shells work well.
30 minutes preparation, 1 hour baking.
approximate measurement OK.
Georgia Institute of Technology, Atlanta, Georgia, USA
Recipe last modified: 19 Nov 86
From: firstname.lastname@example.org (Susan Liebeskind)
Subject: RECIPE: Sweet potato pie
Date: 19 Dec 86 02:49:44 GMT
Organization: Georgia Inst. of Technology, Atlanta, Georgia, USA
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