Sumptuous beef Stroganoff

This easy recipe can be served either on steamed rice or on noodles.


(Serves 4)


  1. Cut meat into 1/2-inch thick by 2 inch long strips.
  2. Sautae the onions in butter until brown.
  3. Place meat in pan with onions. Sear quickly in frying pan along with onion. (This seals the juices inside.) Avoid overcooking the meat.
  4. Add mushrooms, and stir in the wine, chives, and garlic for about 5 minutes.
  5. Finally add sour cream, Worcestershire sauce, and chives, and simmer until it almost boils.
  6. Serve on noodles or steamed white rice.


You may want to vary the thickness of the sauce. I do this by adding sour cream to thicken, or adding wine to lighten.


Difficulty: easy.
Time: 30 to 45 minutes cooking.
Precision: approximate measurement OK.


Jeff Konopka 
Pacesetter-Siemens Inc., Sylmar, California, USA 
Recipe last modified: 8 Aug 86

Original header

Path: decwrl!recipes
From: jdk@psivax (Jeff Konopka)
Subject: RECIPE: Beef stroganoff
Message-ID: <6771@decwrl.DEC.COM>
Date: 5 Dec 86 04:34:13 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Pacesetter-Siemens Inc., Sylmar, Calif., USA
Lines: 58
Approved: reid@decwrl.UUCP

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