Sumptuous beef Stroganoff
This easy recipe can be served either on steamed rice or on noodles.
- 1 1/2 lbs round steak or other beef fillet
- 8 oz canned sliced mushrooms
- 12 oz sour cream
- 4 oz white wine
- 2 Tbsp chopped onion
- 2 Tbsp Worcestershire sauce
- 1 tsp nutmeg
- 1 Tbsp chopped chives
- 1 tsp minced garlic
(or more to taste)
- pasta or steamed rice
Cut meat into
1/2-inch thick by 2 inch long
Sautae the onions in butter until brown.
Place meat in pan with onions.
Sear quickly in frying pan along with onion.
(This seals the juices inside.) Avoid overcooking the meat.
Add mushrooms, and stir in the wine, chives, and garlic for about 5
Finally add sour cream, Worcestershire sauce, and chives,
and simmer until it almost boils.
Serve on noodles or steamed white rice.
You may want to vary the thickness of the sauce. I do this by adding sour
cream to thicken, or adding wine to lighten.
30 to 45 minutes cooking.
approximate measurement OK.
Pacesetter-Siemens Inc., Sylmar, California, USA
Recipe last modified: 8 Aug 86
From: jdk@psivax (Jeff Konopka)
Subject: RECIPE: Beef stroganoff
Date: 5 Dec 86 04:34:13 GMT
Organization: Pacesetter-Siemens Inc., Sylmar, Calif., USA
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