SPINACH DIP

Party dip with spinach and water chestnuts

People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers.

Ingredients

(makes 4 cups)

1 cup sour cream
1 cup mayonnaise
8 oz water chestnuts, drained and diced (one large can)
5 green onions, chopped (with tops)
10 oz cooked spinach, drained well. Use one package of frozen spinach.
1 envelope Knorr dry vegetable soup mix, (a Swiss import)

Procedure

Mix everything together and refrigerate overnight.
Stir again before serving.

Notes

Serve with sturdy dip-ables or crackers, as it will break chips.

Rating

Difficulty: trivial.
Time: 15 minutes preparation.
Precision: Approximate measurement OK.

Contributor

 
shore@adobe.UUCP (Andy Shore) 
Adobe Systems Incorporated, Palo Alto, California

Recipe last modified: 9 Apr 86

Original header

Path: decwrl!recipes
From: shore@adobe (Andrew Shore)
Newsgroups: mod.recipes
Subject: RECIPE: Spinach dip
Message-ID: <3184@decwrl.DEC.COM>
Date: 23 May 86 03:38:15 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Adobe Systems, Palo Alto CA
Lines: 40
Approved: reid@decwrl.UUCP

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