Simple party dip with spinach, leek, and sour cream

Anything that tastes this good couldn't be good for you.


(makes 2 cups)


  1. Cook or thaw the spinach, then squeeze it dry.
  2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
  3. Refrigerate for 30 minutes before serving.


Knorr brand soupmix is available worldwide, but other brands will work. one package, approximately enough to make a liter of soup.

Serve with triscuits or a sliced baguette.


Difficulty: trivial.
Time: 10 minutes preparation, 30 minutes waiting.
Precision: no need to measure.


Brad Chen 
DEC Western Research Laboratory, Palo Alto, California, USA 
chen@decwrl.dec.com {decvax,ucbvax,cbosgd,pyramid}!decwrl!chen 
Recipe last modified: 23 Jul 87

Original header

Path: decwrl!recipes
From: chen@decwrl.dec.com (Brad Chen)
Newsgroups: alt.gourmand
Subject: RECIPE: Easy spinach dip
Message-ID: <12003@decwrl.DEC.COM>
Date: 30 Oct 87 06:13:43 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: DEC Western Research, Palo Alto, California, USA
Lines: 46
Approved: reid@decwrl.dec.com

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