Spinach casserole with yogurt and cheese

Here is a recipe for a spinach casserole that is delightfully cheesy. It might even make you love spinach.


(Serves 4)


  1. Rinse and chop the spinach. Place the chopped spinach in a heavy skillet, cover, and steam until wilted, stirring occasionally. There is no need to add water other than what clings to the leaves from washing. (If you are using frozen spinach, place over low or medium heat to thaw and allow excess water to evaporate) Transfer to small bowl.
  2. In a skillet, melt the butter or margarine. Add the onion and cook until soft.
  3. Add the flour and stir for 1 minute over medium heat.
  4. Season the mixture to taste with salt and pepper, and then gradually whisk in the yogurt.
  5. Add the spinach and turn to coat the leaves.
  6. Remove from heat and blend in the cheese.
  7. Pour into a greased 8 x 4 inch loaf pan, and bake for 20 minutes at


Don't skimp on the cheese, and use fresh cheese rather than prepackaged grated cheese.


Difficulty: easy.
Time: 10 minutes preparation, 20 minutes baking.
Precision: approximate measurement OK.


Daniel Faigin and Karen Davis 
System Development Corporation, Santa Monica, Calif., USA 
{akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin  
Recipe last modified: 21 May 86

Original header

Path: decwrl!recipes
From: faigin@sdcrdcf (Daniel P. Faigin)
Newsgroups: mod.recipes
Subject: RECIPE: Spinach casserole
Message-ID: <6275@decwrl.DEC.COM>
Date: 7 Nov 86 05:40:20 GMT
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Organization: System Development Corp., Santa Monica, Calif., USA
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