SOUR MILK CAKE
Aunt Georgie's chocolate cake
Don't cry over sour milk; make a chocolate cake out of it.
This cake is from the "Farm Journal's Choice Chocolate Recipes" cookbook,
and was originally posted to net.cooks by kathyd@azure.
It is moist and rich and does not need frosting
Mint chocolate ice cream and a slab of this cake makes an outrageous dessert.
Ingredients(Serves 1 or more)
- 1 1/2 cups sifted flour
- 1 cup sugar
- 3 Tbsp baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/4 cup butter or margarine,
- 1 cup sour milk
- 1/4 cup hot water
- 1 Tbsp vanilla
Preheat oven to
Sift together flour, sugar, cocoa, baking soda and salt into mixing bowl.
Add egg, butter, sour milk, hot water and vanilla.
Beat (preferably with an electric mixer) at medium speed for 2 minutes.
Pour batter into a greased
13 x 9 x 2-inch
for 20 minutes or until it tests done (a toothpick or fork comes out clean).
Cool in pan.
To sour sweet milk, place
vinegar in a measuring cup and add enough milk to make
15 minutes mixing, 20 minutes baking.
Measure the ingredients.
XIOS Systems Corporation, Ottawa, Ontario, Canada
Recipe last modified: 14 Apr 87
From: email@example.com (Tony Lill)
Subject: RECIPE: Sour milk chocolate cake
Date: 16 Oct 87 05:13:42 GMT
Organization: Xios Systems, Ottawa, Ontario, Canada
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