This recipe is from The Cookbook, by the Worchester Museum of Art.


(makes 6-8 dozen cookies)


  1. Preheat oven to Cream the butter and sugar.
  2. Gradually add the flour.
  3. Roll out dough until it is about 1/4 inch thick.
  4. Cut into squares, or any other shape you desire.
  5. Bake on greased cookie sheet for 20-30 minutes at The cookies are done just before they start turning brown.


These cookies store well in cans.


Difficulty: easy if you have an electric blender; else moderate.
Time: 15 minutes preparation, 30 minutes baking.
Precision: measure the ingredients


Aviva Garrett 
Santa Cruz, CA 
Excelan, Inc., San Jose, California, USA 
Recipe last modified: 16 Oct 87

Original header

Path: decwrl!recipes
From: aviva@excelan.uucp (Aviva Garrett)
Newsgroups: alt.gourmand
Subject: RECIPE: Shortbread cookies
Message-ID: <14152@decwrl.DEC.COM>
Date: 23 Jul 88 09:46:03 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Excelan, Inc., San Jose, California, USA
Lines: 47

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