This recipe is from The Cookbook,
by the Worchester Museum of Art.
Ingredients(makes 6-8 dozen cookies)
- 2 cups butter
- 1 cup brown sugar
- 5 cups flour
Preheat oven to
Cream the butter and sugar.
Gradually add the flour.
Roll out dough until it is about
Cut into squares, or any other shape you desire.
Bake on greased cookie sheet for 20-30 minutes at
The cookies are done just before they start turning brown.
These cookies store well in cans.
easy if you have an electric blender; else moderate.
15 minutes preparation, 30 minutes baking.
measure the ingredients
Santa Cruz, CA
Excelan, Inc., San Jose, California, USA
Recipe last modified: 16 Oct 87
From: email@example.com (Aviva Garrett)
Subject: RECIPE: Shortbread cookies
Date: 23 Jul 88 09:46:03 GMT
Organization: Excelan, Inc., San Jose, California, USA
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