Soft shortbread

My mother makes this; she got the recipe from a friend.


(serves 4-6)


  1. Preheat oven to
  2. Beat butter and vanilla until foamy.
  3. Add dry ingredients and blend. Do not overstir.
  4. Spoon onto an ungreased pan.
  5. Bake at until done (10-20 minutes depending on thickness)


Difficulty: easy.
Time: 5 minutes preparation, 20 minutes cooking and cooling.
Precision: approximate measurement OK.


Guy Middleton 
University of Waterloo, Waterloo, Ont. 
Recipe last modified: 10 Mar 87

Original header

Path: decwrl!recipes
From: gamiddleton@watmath.uucp (Guy Middleton)
Newsgroups: alt.gourmand
Subject: RECIPE: Soft shortbread
Message-ID: <11597@decwrl.DEC.COM>
Date: 4 Sep 87 03:09:00 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 42

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