ALMOND SHORTBREAD BISCUITS
This recipe was given to my Great Aunt when she lived in Scotland,
by a friend who worked in a bakery in Leven Fife.
It is based on the standard short bread recipe.
- 4 oz butter
- 2 oz margarine
- 8 oz soft brown sugar
- 3 1/4 cups plain flour
- 3/4 cup flaked almonds
- 1 small egg
Rub butter and margarine into the flour.
Add sugar, beaten egg and almonds.
Knead the mixture thoroughly.
Form mixture into an oblong shape about
square at the end.
Wrap in silver foil and leave in the refrigerator over night.
Cut into about
slices using a serrated knife.
Place on greased baking sheet and cook for 10-15 minutes at
easy to moderate.
10 minutes preparation, overnight wait, 15 minutes baking.
measure the ingredients.
Rutherford Appleton Laboratory, Chilton, Didcot, Oxfordshire, UK
Recipe last modified: 2 Jun 86
From: martin@rlvd (Martin Prime)
Subject: RECIPE: Almond shortbread biscuits
Date: 19 Sep 86 03:29:36 GMT
Organization: Rutherford Appleton Laboratory, Chilton, Oxfordshire, UK
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