SHERBET AND GINGER ALE PUNCH

A non-alcoholic party punch recipe

This is a super non-alcoholic punch with lots of possible variations.

Ingredients

(16 cups of punch)

Procedure

  1. Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
  2. Serve.
  3. Replenish sherbet and/or ginger ale as needed.

Notes

Different sherbet flavors or mixtures of flavors make for many variations. I once made a variation that replaced 1/2 of the ginger ale with lemonade. Super!

Rating


Difficulty: very easy.
Time: 2 minutes.
Precision: no need to measure.

Contributor

 
Suzanne Barnett-Scott 
Calcomp/Sanders Display Products, Scottsdale AZ 
 
Recipe last modified: 27 Feb 86

Original header

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From: suze@terak (Suzanne Barnett-Scott)
Newsgroups: mod.recipes
Subject: RECIPE: Sherbet and Ginger Ale Punch
Message-ID: <2091@decwrl.DEC.COM>
Date: 4 Apr 86 06:56:47 GMT
Date-Received: 4 Apr 86 06:56:47 GMT
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Organization: Calcomp/Sanders Display Products, Scottsdale AZ
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