Traditional salmon dish from Lappland
This is the traditional way to prepare salmon on the river Teno
(the northern border river between Norway and Finland).
Ingredients(serves 1 person)
- 3/4 lb salmon, per person
- water, butter, salt
slices from the salmon. I prefer slices
about the size of my palm but also smaller ones will do.
Use toothpicks to bind them into round cutlets.
water into a frying pan, and bring it to a boil.
Add cutlets and simmer until the water has evaporated.
Turn cutlets once during cooking.
Add butter, fry lightly on both sides.
Add salt to taste and remove toothpicks.
Serve with boiled or mashed potatoes and sliced lemon.
(Lemon is not traditional, but...)
5 minutes to prepare, 20 minutes to cook.
don't let water cover the cutlets.
Dava Information Systems, Helsinki, Finland
Recipe last modified: 4 Jun 86
From: sos@davasun (Simo O. Salanne)
Subject: RECIPE: Teno salmon
Date: 27 Jun 86 03:38:29 GMT
Organization: Dava Information Systems, Helsinki, Finland
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.