COUNTRY SALMON PIE

A salmon and cheese pie flavored with sour cream

This is a country cousin to the quiche!even real men will eat it. My mother says this is called "country" salmon pie because it uses canned salmon, which is the only kind you can catch out in the country.

Ingredients

(Serves 8)

Parmesan

crust

1 1/2 cups flour
1/2 cups grated parmesan cheese
3/4 cups shortening
3-4 Tbsp water

Filling

15 1/2 oz canned salmon (1 large can)
1 large onion, diced
1 garlic clove, minced
2 Tbsp butter
2 cups sour cream
4 eggs
1 1/2 cups gruyere cheese, shredded
1 tsp dill weed
1/4 tsp salt

Procedure

Preheat oven to
Make parmesan crust: Combine flour and parmesan cheese. Cut in shortening until mixture resembles size of small peas. Sprinkle with 2 Tbsp water. Form into a dough, adding more water as needed. Press into an 8-inch springform pan. Bake at for 10 minutes.
Make filling: Sautae onion and garlic in butter until onion is soft.
Beat sour cream and eggs until blended.
Drain salmon and break into bite-size pieces. Stir into sour cream mixture along with vegetables, 1 cup gruyere, crumbled dill weed, and salt.
Pour into baked crust; top with remaining gruyere. Bake at oven for 65 to 70 minutes. Cool 15 minutes in pan. Remove sides of pan and serve.

Rating

Difficulty: Easy.
Time: 20 minutes to prepare, 1 1/4-1 1/2 hours to bake and set.
Precision: Measure the ingredients.

Contributor

 
Moira Mallison 
Organization: Tektronix, Inc. Beaverton, Oregon, USA 
tektronix!moiram

Recipe last modified: 18 Nov 86

Original header

Path: decwrl!recipes
From: moiram@tekgen (Moira Mallison)
Newsgroups: mod.recipes
Subject: RECIPE: Salmon pie
Message-ID: <7179@decwrl.DEC.COM>
Date: 26 Dec 86 04:47:28 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Tektronix, Beaverton, Oregon, USA
Lines: 73
Approved: reid@decwrl.UUCP

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.