Salmon burgers for snack or main course

This is a very nice finger food!great for lunch on a hike. Or they can be served hot as a main course.


(Serves 4)


  1. Mix all of the ingredients together in a bowl.
  2. Form into patties about 1/2 - 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties
  3. Fry in oil or butter until brown and crispy, or else bake in a well-greased pan at until brown (about 15 minutes).


I usually make a double batch.

These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, they'll be just right by lunchtime.


Difficulty: easy, especially if you like squishing stuff with your hands.
Time: 5 minutes preparation, 15 minutes cooking.
Precision: no need to measure.


Glenn Trewitt 
Center for Integrated Systems, Stanford University 
Recipe last modified: 21 Feb 86

Original header

From: trewitt@cascade (Glenn Trewitt)
Subject: RECIPE: Salmon patties
Date: 14 Mar 86 05:22:04 GMT
Organization: Stanford University, Electrical Engineering
Approved: reid@glacier.ARPA

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