An Indian spinach side-dish
This recipe is from Indian Cookery: A Practical Guide\fP,
by Dharamjit Singh, which is undoubtedly translated into English,
as many of the phrases are awkward.
- 2 lb raw spinach
- 1 Tbsp butter
- 2 Tbsp water
- 1 tsp ground ginger
- pinch sugar
Chop spinach (a food processor comes in handy) and mix well with other
Cook over high heat for 2 minutes. Cover, and cook for
20 minutes on medium heat, stirring fairly often.
Salt to taste.
no need to measure.
Aiken Computation Lab, Harvard University
Recipe last modified: 13 Nov 86
From: horton@harvard (Nicholas Horton)
Subject: RECIPE: Sagh (Indian spinach side-dish)
Date: 13 Feb 87 06:16:55 GMT
Organization: Aiken Lab, Harvard Univ., Cambridge, Mass., USA
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