Chocolate rum truffles

My mother makes this recipe. It is very simple and easy.


(makes 16)


  1. Over slow heat, melt the chocolate and stir in cream and rum.
  2. Beat in the icing sugar until mixture is fairly stiff.
  3. Roll into small balls and coat with the chocolate vermicelli.
  4. Place on a cookie sheet, and refrigerate for several hours.


Difficulty: easy.
Time: 15 minutes preparation, several hours cooling.
Precision: approximate measurement OK.


Guy Middleton 
University of Waterloo, Waterloo, Ontario, Canada 
Recipe last modified: 10 Mar 87

Original header

Path: decwrl!recipes
From: gamiddleton@watmath.uucp (Guy Middleton)
Newsgroups: alt.gourmand
Subject: RECIPE: Rum balls
Message-ID: <11738@decwrl.DEC.COM>
Date: 3 Oct 87 08:03:42 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Ontario, Canada
Lines: 37

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