Chocolate rum truffles
My mother makes this recipe. It is very simple and easy.
- 4 oz semi-sweet chocolate
- 1 Tbsp whipping cream
- 2 Tbsp rum
- 1 1/3 cups icing sugar, sifted
- 2-3 oz chocolate vermicelli
Over slow heat, melt the chocolate and stir in cream and rum.
Beat in the icing sugar until mixture is fairly stiff.
Roll into small balls and coat with the chocolate vermicelli.
Place on a cookie sheet, and refrigerate for several hours.
15 minutes preparation, several hours cooling.
approximate measurement OK.
University of Waterloo, Waterloo, Ontario, Canada
Recipe last modified: 10 Mar 87
From: firstname.lastname@example.org (Guy Middleton)
Subject: RECIPE: Rum balls
Date: 3 Oct 87 08:03:42 GMT
Organization: University of Waterloo, Ontario, Canada
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