RHUBARB AND BANANA FOOL
A delicious dessert with fruit and soft cheese
This is based on a recipe that a friend of mine found on the top of a
Sainsburys quark tub. It's delicious.
- 1 lb rhubarb
- 1/4 cup soft brown sugar
- 1 1/4 tsp preserved ginger
- 2 large bananas,
- 2 egg whites
- 1 Tbsp castor sugar
- 8 oz quark (soft cheese)
Cook and puraee the rhubarb, and allow to cool.
Add the sugar, ginger, and most of the banana (leave some for decorating).
Gradually beat the above mixture into the quark.
Fold in the egg whites.
Transfer into individual dishes and chill.
Top with the rest of the banana and serve.
15 minutes to prepare, 5 minutes to eat.
No need to measure.
STC Telecomunications Ltd, New Southgate, London.
Recipe last modified: 29 May 86
From: calvin@stc (Calvin Sambrook)
Subject: RECIPE: Rhubarb and banana fool
Date: 27 Jun 86 03:40:59 GMT
Organization: STC Telecoms, London N11 1HB.
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