A rich pie with pumpkin and pecans
I've been cooking this recipe for a few years, and my people love it. It
combines the best of the flavors of pumpkin and pecan.
Ingredients(1 9-inch pie)
- 1 deep dish unbaked pie crust
- 3 eggs
- 1 cup dark corn syrup
- 1 1/2 cups sugar
- 1/4 cup melted butter
- 1 cup pumpkin
- 1 tsp vanilla
- 1 cup pecan halves
Preheat oven to
Beat eggs. Add other ingredients except pecans,
and beat well.
Put pecans in bottom of pie crust and slowly pour
egg mixture over nuts.
Bake 45 minutes, or until knife inserted one
inch from edges comes out clean.
Let pie cool (if cut warm, the pie will be runny)
Serve with whipped cream.
You can use choopped pecans, but pecan halves are prettier.
easy to moderate.
10 minutes preparation, 1 hour baking and cooling.
measure the ingredients.
Ann Hill Wiebe
University of Texas Computation Center, Austin, Texas, USA
Recipe last modified: 1 Nov 85
From: wiebe@ut-ngp.UTEXAS (Anne Hill Wiebe)
Subject: RECIPE: Thanksgiving pie
Date: 21 Nov 86 04:44:43 GMT
Organization: UTexas Computation Center, Austin, Texas
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