Hungarian potato paprikash

(From Cuisines of the world, Exeter Books)

A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover.


(Serves 4 as main course)


  1. In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
  2. Add the caraway seeds, paprika, and water.
  3. Add the potatoes, peppers, and tomatoes.
  4. Simmer for thirty minutes.


This makes a very good main course or side dish for Passover.


Difficulty: easy.
Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.


Evelyn C. Leeper 
AT&T Information Systems 
Middletown, NJ 
Recipe last modified: 23 Feb 86

Original header

Path: decwrl!recipes
From: c.leeper@mtgzz (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Potato paprikash
Message-ID: <9201@decwrl.DEC.COM>
Date: 9 Apr 87 06:38:14 GMT
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