SOUTHERN STYLE PORK CHOPS
Pork chops in mushroom peanut-butter sauce
I originally found this recipe in the Woman's Day Encyclopedia of Cookery.
It is very easy to prepare and makes a hearty main dish served over rice
- 4 pork chops,
- shortening or oil
- 4 onion slices
(we like these fairly thick)
- 1/4 cup peanut butter
- 3/4 cup condensed mushroom soup
(or make a mushroom-flavored white sauce)
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/8 tsp black pepper
In a frying pan big enough to hold all of the chops at once,
brown pork chops on both sides in a little shortening or oil. Pour off fat,
leaving chops in frypan.
Place an onion slice on top of each chop.
Mix peanut butter, mushroom soup, milk, Worcestershire sauce, salt, and pepper.
Pour over chops.
Cover and simmer over medium to low heat for 45 minutes. You may want to
move the chops around in the pan from time to time to keep them from sticking.
Smooth peanut butter is best. The chunky variety gives a strange
consistency to this dish.
5 minutes browning, 45 minutes simmering.
no need to measure.
Harris Computer Systems Division, Ft. Lauderdale, Florida, USA
Recipe last modified: 18 Feb 87
From: firstname.lastname@example.org (Martha Bush)
Subject: RECIPE: Southern style pork chops
Date: 24 Jul 87 06:04:36 GMT
Organization: Harris Computer Systems, Ft. Lauderdale, Florida, USA
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