INDONESIAN BRAISED PORK
Pork with lime and hot peppers
This recipe was originally based on one I found in a paperback
cookbook. Over the years I have adapted it into what you see here.
It is fairly hot, but always gets rave reviews from everyone,
even from people who normally don't like hot food.
- 4 lbs pork,
cut into small bite-size pieces
- 1 onion,
- 2 Tbsp crushed red peppers
- 4 garlic cloves,
- 1 Tbsp lime juice
- 2/3 cup soy sauce
- 3 Tbsp brown sugar
Fry pork, onion, red peppers, and garlic over high heat
in a heavy frying pan, stirring frequently for about
20 minutes or until well browned.
Add lime juice, soy sauce, and brown sugar.
Reduce heat and simmer for about 15 to 20
Put in a covered dish and keep warm in the oven
while you make the rice to serve it
over. This makes it easy to make the rice, and the pork
actually browns a little more during this time.
15 minutes preparation, 40 minutes cooking.
no need to measure.
Steven A. Minneman
Fujitsu America Inc, San Jose, Ca
The best government is no government at all.
Recipe last modified: 21 May 86
From: stevem@fai (Steven Minneman)
Subject: RECIPE: Indonesian braised pork
Date: 5 Sep 86 18:09:14 GMT
Organization: Fujitsu America, Inc., San Jose, CA
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