Filipino cabbage in garlic and soy sauce

I got this from Lynne Fitzsimmons who got it from a Filipino friend of her mother's.


(serves 5)


  1. Sautae garlic in cooking oil.
  2. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes.
  3. Add broth and simmer, then add celery.
  4. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions.
  5. Serve with lemon.


You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like. I have successfully used lightly-microwaved bacon as the meat.


Difficulty: easy.
Time: 20 minutes.
Precision: approximate measurement OK.


Pat Caudill 
Tektronix, Inc., Portland, Oregon, USA 
patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc 
Recipe last modified: 27 Sep 87

Original header

Path: decwrl!recipes
From: patc@tekcrl.tek.com (Pat Caudill)
Newsgroups: alt.gourmand
Subject: RECIPE: Poncit
Message-ID: <12790@decwrl.DEC.COM>
Date: 13 May 88 06:07:45 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Tektronix, Inc., Portland, Oregon, USA
Lines: 60
Approved: reid@decwrl.dec.com

 Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.