Filipino cabbage in garlic and soy sauce
I got this from Lynne Fitzsimmons who got it from a Filipino friend
of her mother's.
- 1/4 cup cooking oil
- 2 cloves garlic,
- 1 onion,
- 1 cup boiled meat
(pork, chicken, or shrimp)
- 1 large carrot
cut into thin strips
- 1 small cabbage,
- 3 Tbsp soy sauce
- 3 Tbsp broth
- 1 bunch celery
- 8 oz rice sticks or wheat noodles
- 1 tsp salt
- 1 tsp MSG
- 1 spring onion,
Sautae garlic in cooking oil.
Add onions, meat, carrot and cabbage.
Season with soy sauce and fry for 2 more minutes.
Add broth and simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season
with salt and MSG. Garnish with spring onions.
Serve with lemon.
You will need a big frying pan to fit all the ingredients.
You may leave out the salt and MSG if you like.
I have successfully used lightly-microwaved bacon as the meat.
approximate measurement OK.
Tektronix, Inc., Portland, Oregon, USA
Recipe last modified: 27 Sep 87
From: firstname.lastname@example.org (Pat Caudill)
Subject: RECIPE: Poncit
Date: 13 May 88 06:07:45 GMT
Organization: Tektronix, Inc., Portland, Oregon, USA
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