The traditional recipe for pecan pie


(makes 1 pie)


  1. Preheat oven to
  2. Blend eggs, corn syrup, sugar, butter, and vanilla together.
  3. Add pecans.
  4. Bake at for 10 minutes, then lower the temperature to and bake for another 45 minutes or so (until a knife inserted halfway between the edge and the center comes out clean.
  5. Remove and let cool.


If you use pecan halves it will look nicer than pecan pieces, but be more difficult to cut.


Difficulty: easy.
Time: 10 minutes preparation, 1 hour cooking.
Precision: measure the ingredients.


Evelyn C. Leeper 
AT&T Information Systems, Holmdel, New Jersey, USA 
Recipe last modified: 1 Dec 86

Original header

Path: decwrl!recipes
From: ecl@mtgzy (Evelyn C. Leeper)
Subject: RECIPE: Pecan Pie
Message-ID: <7763@decwrl.DEC.COM>
Date: 23 Jan 87 04:48:42 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Information Systems, Holmdel, New Jersey, USA
Lines: 50
Approved: reid@decwrl.UUCP

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