PEACHY BBQ RIBS
Pork ribs in peach tomato barbecue sauce
Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches?
YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried
it, I decided to post it to the net (as soon as I grew up).
Ingredients
(Serves 4 to 6)
- 3 lbs pork spareribs,
cut into serving-size pieces
- 2 tsp salt
- 1 lb peaches
(use one can of canned cling peaches)
- 1 cup ketchup
- 2 Tbsp worcestershire sauce
- 1/4 cup onions
(chopped fine)
- 2 Tbsp flour
(gravy flour works best)
- 2 Tbsp prepared mustard
- 1/2 tsp cloves
(Ground finely)
- 1/2 tsp pepper
(fresh-ground black pepper is best)
Procedure
-
Pre-heat oven to
-
In shallow roasting pan, arrange ribs, meaty side
up; sprinkle with
1 tsp
salt. Drain peaches, save syrup.
-
In saucepan, blend
1 cup
of saved peach-packing syrup with ketchup,
worcestershire sauce, onion, flour, cloves,
1 tsp
salt, and pepper. Heat to
boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning
once.
-
around ribs arrange peaches, bake about 5 minutes, basting with the sauce.
Rating
Difficulty:
easy.
Time:
5 minutes preparation, 1 1/2 hours cooking.
Precision:
approximate measurement OK.
Contributor
Wayne Thompson
Tolerant Systems, Inc. San Jose, CA
waynet@tolerant.UUCP
Recipe last modified: 27 Oct 85
Original header
From: waynet@tolerant (Wayne Thompson)
Newsgroups: mod.recipes
Subject: RECIPE: Peachy BBQ spareribs (oven method)
Date: 30 Nov 85 10:36:50 GMT
Organization: Tolerant Systems, San Jose CA
Approved: reid@glacier.UUCP
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