Pork ribs in peach tomato barbecue sauce

Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).


(Serves 4 to 6)


  1. Pre-heat oven to
  2. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with 1 tsp salt. Drain peaches, save syrup.
  3. In saucepan, blend 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, 1 tsp salt, and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once.
  4. around ribs arrange peaches, bake about 5 minutes, basting with the sauce.


Difficulty: easy.
Time: 5 minutes preparation, 1 1/2 hours cooking.
Precision: approximate measurement OK.


Wayne Thompson 
Tolerant Systems, Inc. San Jose, CA 
Recipe last modified: 27 Oct 85

Original header

From: waynet@tolerant (Wayne Thompson)
Subject: RECIPE: Peachy BBQ spareribs (oven method)
Date: 30 Nov 85 10:36:50 GMT
Organization: Tolerant Systems, San Jose CA
Approved: reid@glacier.UUCP

 Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.