Garlic fried potatoes
This recipe is adapted from
The Foods & Wines of Spain, by Penelope Casas.
- 3 Tbsp olive oil
- 4 medium potatoes,
in very thin slices
- 3 cloves garlic, minced
- 1 Tbsp minced parsley
Heat the oil in a
9 or 10 inch
Add the potato slices in layers, sprinkling each with salt.
Add the minced garlic. Toss the mixture to coat potatoes evenly.
Lower the heat, cover tightly, and cook 20 minutes or until tender,
scooping and turning occasionally.
(The potatoes will be separated, not in a cake.)
Turn up the heat so that some of the potatoes brown. Sprinkle in the
parsley and serve immediately.
10 minutes preparation, 20 minutes cooking.
no need to measure.
Tektronix, Inc., Instruments Group, Beaverton, Oregon
Recipe last modified: 3 Jan 85
From: jimc@tekigm (Rita Coleman)
Subject: RECIPE: Patatas pobres
Date: 3 Aug 86 07:23:47 GMT
Organization: Tektronix Instruments Group, Beaverton, OR
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.