Oatmeal and whole wheat pancakes

I got this recipe from a friend. As she was relating it to me, we agreed on some modifications.


(Serves 3-4)
  • 1/2 cup raisins, or other fruit (optional)


    1. Combine the dry ingredients in a bowl.
    2. Add the honey, butter, milk and fruit to the egg, then combine with the dry mixture. The batter should be fairly thick. If it seems too thick, add a bit more milk.
    3. Cook on a hot, lightly buttered griddle.


    Difficulty: easy.
    Time: 20 minutes.
    Precision: approximate measurement OK.


    Ed Gould 
    mt Xinu, Berkeley, California, USA 
    Recipe last modified: 13 Dec 87

    Original header

    Path: decwrl!recipes
    From: ed@mtxinu.uucp (Ed Gould)
    Newsgroups: alt.gourmand
    Subject: RECIPE: Oatmeal pancakes
    Message-ID: <13329@decwrl.DEC.COM>
    Date: 10 Jun 88 08:09:41 GMT
    Sender: recipes@decwrl.DEC.COM
    Distribution: alt
    Organization: mt Xinu, Berkeley, California, USA
    Lines: 51
    Approved: reid@decwrl.dec.com
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