BUTTERSCOTCH OAT SQUARES
Easy butterscotch oatmeal pan cookies
The easiest cookies (actually cookie-like objects) to make. My mother makes
these, I don't know where the recipe is from.
- 2 cups quick or instant oats
- 1 cup brown sugar (packed)
- 1/2 cup melted butter
- 1/2 tsp vanilla
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased
square pans, spread evenly.
for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
5 minutes preparation, 15 minutes cooking and cooling.
approximate measurement OK.
University of Waterloo, Waterloo, Ont.
Recipe last modified: 10 Mar 87
From: email@example.com (Guy Middleton)
Subject: RECIPE: Butterscotch oat squares
Date: 4 Sep 87 03:10:22 GMT
Organization: University of Waterloo, Waterloo, Ontario, Canada
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.