BUTTERSCOTCH OAT SQUARES

Easy butterscotch oatmeal pan cookies

The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don't know where the recipe is from.

Ingredients

(makes 30-40)

Procedure

  1. Mix oats and brown sugar, mix in butter and vanilla.
  2. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool.
  3. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.

Rating


Difficulty: easy.
Time: 5 minutes preparation, 15 minutes cooking and cooling.
Precision: approximate measurement OK.

Contributor

 
Guy Middleton 
University of Waterloo, Waterloo, Ont. 
gamiddleton@watmath 
 
Recipe last modified: 10 Mar 87

Original header

Path: decwrl!recipes
From: gamiddleton@watmath.uucp (Guy Middleton)
Newsgroups: alt.gourmand
Subject: RECIPE: Butterscotch oat squares
Message-ID: <11599@decwrl.DEC.COM>
Date: 4 Sep 87 03:10:22 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 42
Approved: reid@decwrl.dec.com


 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.