HOT SPICY COLD NOODLES
Easy spicy-hot cold noodles for summer
This recipe is an easy prepare-ahead dish for a hot summer day. It
makes a good barbecue side dish for all of us who are tired of
- 1 lb fresh Chinese noodles
- 4 scallions
(or green onions), chopped
- 2 tsp chili oil
- 2 tsp sesame seed oil
- 2 Tbsp vinegar
- 2 Tbsp sugar
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp MSG
- 2 fresh red peppers
Cook the noodles in boiling water for 3 minutes, then drain. Rinse
them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients.
oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then
remove and cool.
You can serve this dish warm if you want, but it is
better when cold. It is a good dish to prepare the previous day and
leave in the refrigerator overnight.
15 minutes to prepare, 2 or more hours chilling.
No need to measure.
Infinet, North Andover, Massachusetts, USA
Recipe last modified: 1 Aug 86
From: rhorn@infinet.UUCP (Rob Horn)
Subject: RECIPE: Hot cold noodles
Date: 7 Nov 86 05:39:05 GMT
Organization: Infinet, North Andover, Massachusetts, USA
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