Spicy Moroccan fish

I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid of them.


(Makes 4 servings)


  1. Preheat oven to
  2. Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice into a paste.
  3. Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil.
  4. Bake at for 5 to 10 minutes (a little longer if the filets are thick).


You could substitute other types of fish.


Difficulty: easy.
Time: 10 minutes preparation, 10 minutes cooking.
Precision: Approximate measurement OK.


Evelyn C. Leeper 
AT&T Information Systems, Holmdel New Jersey, USA 
Recipe last modified: 16 Jan 87

Original header

Path: decwrl!recipes
From: ecl@mtgzy.uucp (Evelyn C. Leeper)
Subject: RECIPE: Moroccan fish
Message-ID: <8839@decwrl.DEC.COM>
Date: 27 Mar 87 04:32:38 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Information Systems, Holmdel, New Jersey, USA
Lines: 49
Approved: reid@decwrl.UUCP

 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.