Spicy Moroccan fish
I got this recipe from a newspaper lying around a friend's house. It
is very spicy. It will burn your mouth off. Do not use
on unsuspecting friends, unless you're trying to get rid of them.
Ingredients(Makes 4 servings)
- 5 garlic cloves,
- 2 Tbsp cumin
- 2 Tbsp olive oil
- 1 Tbsp dried pepper flakes
- 2 Tbsp cilantro, chopped
- juice of 1/2 lemon
- 1 lb filets of red snapper
Preheat oven to
Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice into
Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil.
for 5 to 10 minutes (a little longer if the filets are thick).
You could substitute other types of fish.
10 minutes preparation, 10 minutes cooking.
Approximate measurement OK.
Evelyn C. Leeper
AT&T Information Systems, Holmdel New Jersey, USA
Recipe last modified: 16 Jan 87
From: firstname.lastname@example.org (Evelyn C. Leeper)
Subject: RECIPE: Moroccan fish
Date: 27 Mar 87 04:32:38 GMT
Organization: AT&T Information Systems, Holmdel, New Jersey, USA
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