MOROCCAN FISH

Spicy Moroccan fish

I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid of them.

Ingredients

(Makes 4 servings)

5 garlic cloves, chopped
2 Tbsp cumin
2 Tbsp olive oil
1 Tbsp dried pepper flakes
2 Tbsp cilantro, chopped
juice of 1/2 lemon
1 lb filets of red snapper

Procedure

Preheat oven to
Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice into a paste.
Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil.
Bake at for 5 to 10 minutes (a little longer if the filets are thick).

Notes

You could substitute other types of fish.

Rating

Difficulty: easy.
Time: 10 minutes preparation, 10 minutes cooking.
Precision: Approximate measurement OK.

Contributor

 
Evelyn C. Leeper 
AT&T Information Systems, Holmdel New Jersey, USA 
ihnp4!mtgzy!ecl

Recipe last modified: 16 Jan 87

Original header

Path: decwrl!recipes
From: ecl@mtgzy.uucp (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Moroccan fish
Message-ID: <8839@decwrl.DEC.COM>
Date: 27 Mar 87 04:32:38 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Information Systems, Holmdel, New Jersey, USA
Lines: 49
Approved: reid@decwrl.UUCP

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