Mississippi mud cake


(Makes 1 large-pan cake)


  1. Preheat oven to
  2. Melt the margarine in a saucepan.
  3. Add the cocoa, and stir until blended.
  4. Remove the saucepan from the heat, add the sugar, eggs, vanilla, and mix them all together.
  5. Combine the flour, salt, and the nuts in a bowl, and stir so that the nuts are coated with the flour. Add this gradually to the mixture in the saucepan.
  6. Spoon this into a greased 13 x 9 x 2 inch pan and bake for 35-40 minutes in the preheated oven.
  7. Spread the marshmallows on the warm cake.


When the cake cools, you will notice the reasoning behind its name. It may not look like much, but it sure tastes great.


Difficulty: easy.
Time: 10 minutes preparation, 40 minutes cooking.
Precision: measure the ingredients.


Arun Welch 
Ohio State University, CIS Dept., Columbus, Ohio 
Recipe last modified: 12 Mar 85

Original header

From: welch@osu-eddie (Arun Welch)
Newsgroups: mod.recipes
Subject: RECIPE: Mississippi mud cake
Date: 14 Feb 86 06:24:17 GMT
Organization: Ohio State Univ., CIS Dept., Columbus OH
Approved: reid@glacier.ARPA

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