MISSISSIPPI MUD CAKE
Mississippi mud cake
Ingredients(Makes 1 large-pan cake)
- 1 cup margarine
- 1/2 cup cocoa
- 2 cups sugar
- 4 eggs,
- 1 tsp vanilla
- 1 1/2 cup flour
- 1/8 tsp salt
- 1 1/2 cup chopped peanuts
- 2 cups miniature marshmallows
Preheat oven to
Melt the margarine in a saucepan.
Add the cocoa, and stir until blended.
Remove the saucepan from the heat, add the sugar, eggs, vanilla,
and mix them all together.
Combine the flour, salt, and the nuts in a bowl, and stir so that
the nuts are coated with the flour.
Add this gradually to the mixture in the saucepan.
Spoon this into a greased
13 x 9 x 2 inch
pan and bake for 35-40 minutes in the preheated oven.
Spread the marshmallows on the warm cake.
When the cake cools, you will notice the reasoning behind its
name. It may not look like much, but it sure tastes great.
10 minutes preparation, 40 minutes cooking.
measure the ingredients.
Ohio State University, CIS Dept., Columbus, Ohio
Recipe last modified: 12 Mar 85
From: welch@osu-eddie (Arun Welch)
Subject: RECIPE: Mississippi mud cake
Date: 14 Feb 86 06:24:17 GMT
Organization: Ohio State Univ., CIS Dept., Columbus OH
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