A nice, simple meatloaf
This is the meatloaf my mother makes. Where she got the recipe, who
knows? Probably from her mother.... I think it's
the best meatloaf in the world (and I'm sure you think your
meatloaf is the best!).
- 1 cup bread crumbs
- 3/4 cup minced onion
- 1/4 tsp garlic powder
- 2 eggs
- 2 lbs ground meat
(I often use a combination of beef and lamb)
- 2 Tbsp horseradish
- pinch salt
- 1/4 cup milk or water
- 1 Tbsp dry mustard
- 3/4 cup catsup
Combine all ingredients except for
of the catsup. Place into a loaf pan, or shape into a loaf on a baking
sheet. Spread the reserved catsup on top of the loaf.
for 40 minutes.
10 minutes preparation, 45 minutes cooking and cooling.
approximate measurement OK.
Alan M. Marcum
Sun Microsystems, Mountain View, California
Recipe last modified: 23 May 86
From: email@example.com (Alan M. Marcum)
Subject: RECIPE: Meat loaf recipe
Date: 22 Aug 86 08:30:16 GMT
Organization: Sun Microsystems, Mountain View, California
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