STEVE'S MEAT LOAF
A quick and flavorful meat loaf
This is my own adaption of a recipe I got many years ago
from a Campbell's soup cookbook. It usually gets rave reviews from
- 2 lbs hamburger
- 1 egg
- dash nutmeg
- 1/4 tsp black pepper
- 1/2 cup canned mushroom soup concentrate
- 1/2 cup onion,
- 1/2 cup bread crumbs
- 1/3 cup marinara sauce
(or spaghetti sauce or pizza sauce)
- 2 garlic cloves,
- 2 tsp seasoned salt
(or use a mixture of salt, pepper, cayenne, and celery seed).
- 8 oz canned mushroom soup concentrate
(use the rest of the can)
- 3 oz mushrooms,
- 1/2 cup sour cream
- 1/4 cup drippings
(from baking the loaf)
Preheat oven to
Mix all ingredients together well, shape into loaf and put into a
pan. If you use a roasting rack instead of a bread pan, the
loaf will be less greasy, and you can use some of the drippings to make
Bake 20 minutes uncovered at
Turn down the oven to
and continue baking, uncovered, for 55 more minutes.
Make the sauce: Fry the mushrooms in the drippings and then combine the
drippings and mushrooms with the mushroom soup and sour cream. Heat this
mixture in a sauce pan. When meatloaf is done, put on a plate, cover with
sauce, slice, and eat.
15 minutes preparation, 1 1/2 hours cooking.
approximate measurement OK.
Steven A. Minneman
Fujitsu America Inc, San Jose, Ca
"The best government is no government at all."
Recipe last modified: 21 May 86
From: stevem@fai (Steven Minneman)
Subject: RECIPE: Steve's meat loaf
Date: 3 Oct 86 03:37:46 GMT
Organization: Fujitsu America, Inc., San Jose, CA
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