KERRY'S MEAT PIE
Australian baked meat pie
This recipe is an original creation of my wife, Kerry.
- 1/4 lb butter
- 3/4 cup white flour
- 3/4 cup self-raising flour
- ice cold water
- 2 lb lamb or beef
- 2 medium brown onions
- 1/4 cup seasoned flour
(flour with basil, oregano, and pepper)
- 1/2 lb mushrooms
- 6 tomatoes
- 1 capsicum (green pepper),
- 1 cup breadcrumbs
- 1/2 cup tomato sauce
Cut butter and flour with two knives until mixture contains particles
the size of small peas.
Sprinkle with cold water until pastry clings together. Shape into ball
and place in refrigerator for 1/2 hour.
Roll out to cover pie dish
Leave enough pastry for a top.
Pre-bake the pie shell for 10 minutes at
To prevent crust walls from collapsing,
fill with dry beans for the first five minutes.
Make the filling:
fry onions and meat, continuing until onion is lightly browned. Add flour mix,
sliced tomatoes, sliced capsicum, tomato sauce and breadcrumbs to pan.
Continue until capsicum is softened. Add mushrooms and
fry for 1 minute more.
Place the fried mix into the pre-baked pie shell, cover with pastry lid
and cook in moderate oven for 20 minutes.
30 minutes preparation, 30 minutes cooking and cooling.
measure the ingredients.
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
firstname.lastname@example.org -or- mg%cidam.oz@australia (CSNET)
Recipe last modified: 21 May 86
From: email@example.com (Mike A. Gigante)
Subject: RECIPE: Kerry's pie
Date: 11 Jul 86 03:36:24 GMT
Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
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