Bread-like Passover rolls
This recipe comes from a poster-sized sheet of recipes printed by
Manischewitz many years ago (probably before I was born). Besides making
reasonably good mock "rolls," it's also great fun for kids to make (very
- 2 cups matzah meal
- 1 tsp salt
- 1 Tbsp sugar
- 1 cup water
- 1/2 cup peanut oil
- 4 eggs
Combine matzah meal with salt and sugar.
In a medium saucepan, bring oil and water to a boil.
Remove the saucepan from the heat and add the matzah meal,
Beat in the eggs thoroughly, one at a time (this is where it
starts to get sticky).
Let the mixture stand for about 15 minutes (can be refrigerated).
With well-oiled hands, shape it into rolls and place on a
well-greased cookie sheet (you will have to keep re-oiling
Bake in a preheated
degree oven for 50 minutes or until golden brown.
35 minutes preparation (including waiting), 50 minutes
measure the ingredients.
UCLA Comprehensive Epilepsy Program, Los Angeles, California USA
Recipe last modified: 16 Mar 87
From: email@example.com (Tovah Hollander)
Subject: RECIPE: Matzo rolls for passover
Date: 9 Apr 87 06:32:35 GMT
Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA
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