MAPLE SYRUP SOUFFLE
A classic souffle, flavored with maple syrup
This recipe was given to me by a colleague from the Universitae Laval in
Quaebec, P. Q., Canada. If you cannot get maple syrup, try pancake syrup
or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)
- 1/2 cup powdered sugar
- 2 tsp baking powder
- 1 cup maple syrup
- 4 egg whites
Preheat oven to
Beat the egg whites.
Add slowly the sugar and baking powder, turning slowly with a spatula.
Slowly add the maple syrup, turning with a spatula.
Grease a soufflae dish with butter.
for 30 minutes.
5 minutes preparation, 30 minutes baking.
Vrije Universiteit, Amsterdam, The Netherlands
Recipe last modified: 3 Nov 87
From: firstname.lastname@example.org (Laurent Siklossy)
Subject: RECIPE: Maple syrup souffle
Date: 1 Apr 88 06:37:01 GMT
Organization: Vrije Universiteit, Amsterdam, The Netherlands
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