FRENCH LEMON PIE
A French dessert cake
My girlfriend got this recipe when she lived in Paris three years ago. In
French it is called Tarte au citron.
- 3/4 cup wheat flour
- 1/4 lb butter
- 2 Tbsp water
- 1 lemon
- 4 Tbsp butter
- 1 egg
- 1/2 cup sugar
Preheat the oven to
Make crust: Mix flour and butter in a food processor. Add water and
form a dough. Press into a pie pan.
Make filling: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter.
Beat the egg with sugar, the melted butter, lemon juice and lemon
Pour the filling into the pie crust.
Bake in oven for about 30 minutes at
Let the pie cool down.
If you don't have a food processor, you can use your hands instead.
Easy to moderate.
Measure the ingredients.
CS Dept, Univ of Linkoping, Sweden
Recipe last modified: 20 Jan 87
From: email@example.com (Anders Rantila)
Date: 13 Mar 87 04:13:59 GMT
Organization: Dept of Comp and Info Science, Univ of Linkoping, Sweden
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