Simple cheese-and-tomato lasagna

This is Lasagna the way my mother makes it.


(Serves 6-8)


  1. Combine meat, celery, carrots, onion, garlic; cook till soft.
  2. Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.
  3. Mix together the cottage cheese, eggs, parmesan cheese and parsley.
  4. Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna noodles in a baking dish.
  5. Bake at for 30 minutes. 10 minutes before it is done, top with additional cheese.


Freezes well.


Difficulty: easy.
Time: 30 minutes preparation, 30 minutes baking.
Precision: approximate measurement OK.


Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lasagna IV
Message-ID: <12386@decwrl.DEC.COM>
Date: 18 Mar 88 06:25:33 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 64

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