Simple cheese-and-tomato lasagna
This is Lasagna the way my mother makes it.
- 1 lb italian sausage
- 1 lb ground beef
- 2 stalks celery,
- 2 carrots,
- 1 large onion,
- 2 lbs canned Italian tomatoes
- 12 oz tomato paste
- 10 lasagna noodles,
- 1/2 tsp salt
- 2 tsp oregano
- 1/4 tsp pepper
- 1 lb mozzarella cheese,
- 1 garlic clove
- 3 cups cottage cheese
- 2 eggs,
- 1/2 cup parmesan cheese
- 2 Tbsp parsley
Combine meat, celery, carrots, onion, garlic; cook till soft.
Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.
Mix together the cottage cheese, eggs, parmesan cheese and parsley.
Layer meat sauce, cheese mixture, mozzarella cheese,
and cooked lasagna noodles in a baking dish.
for 30 minutes. 10 minutes before it is done, top with additional cheese.
30 minutes preparation, 30 minutes baking.
approximate measurement OK.
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
Recipe last modified: 30 Oct 86
From: firstname.lastname@example.org (Katherine Rives Albitz)
Subject: RECIPE: Lasagna IV
Date: 18 Mar 88 06:25:33 GMT
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
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