LASAGNA

Simple cheese-and-tomato lasagna

Ingredients

• 1 lb italian sausage
• 1 lb ground beef
• 2 stalks celery, chopped
• 2 carrots, chopped
• 1 large onion, chopped
• 2 lbs canned Italian tomatoes
• 12 oz tomato paste
• 10 lasagna noodles, cooked
• 1/2 tsp salt
• 2 tsp oregano
• 1/4 tsp pepper
• 1 lb mozzarella cheese, shredded
• 1 garlic clove
• 3 cups cottage cheese
• 2 eggs, beaten
• 1/2 cup parmesan cheese
• 2 Tbsp parsley

Procedure

1. Combine meat, celery, carrots, onion, garlic; cook till soft.
2. Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.
3. Mix together the cottage cheese, eggs, parmesan cheese and parsley.
4. Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna noodles in a baking dish.
5. Bake at for 30 minutes. 10 minutes before it is done, top with additional cheese.

Notes

Rating

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz 
 
 

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lasagna IV
Message-ID: <12386@decwrl.DEC.COM>
Date: 18 Mar 88 06:25:33 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 64
Approved: reid@decwrl.dec.com


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