LAMB MARINADE

A marinade for any cut of lamb

Ingredients

• 1/4 cup salad or olive oil
• 2 Tbsp wine vinegar
• 2 tsp prepared mustard
• 1 tsp crushed rosemary leaves
• 1 1/2 tsp salt
• 3/4 tsp onion salt
• 1/4 tsp black pepper
• 1/4 tsp ground ginger
• 1/4 tsp instant minced garlic

Procedure

1. Mix together.
2. Refrigerate.
3. Marinate lamb overnight.

Rating

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz 
 
 

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Lamb marinade
Message-ID: <12304@decwrl.DEC.COM>
Date: 29 Jan 88 06:15:12 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 40
Approved: reid@decwrl.dec.com


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