Korean marinated ribs

Suitable for Passover.


(Serves 4)


  1. Marinate the ribs in the rest of the ingredients for several hours (or overnight) in a covered dish in the refrigerator. Turn at least once half-way through the marinating time. (I put it in the refrigerator the night before, then turn the ribs in the morning and put them back in the refrigerator until dinnertime.)
  2. Broil 5 minutes each side.


This is traditional for Passover in our house (well, we like Oriental food, and Passover is somewhat limiting...).


Difficulty: easy.
Time: Several hours marinating, 15 minutes cooking.
Precision: no need to measure.


Evelyn C. Leeper 
Middletown, NJ 
Recipe last modified: 1 Mar 86

Original header

Path: decwrl!recipes
From: ecl@mtgzz (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Kalbi kui
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Date: 9 Apr 87 06:36:02 GMT
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