Korean marinated ribs
Suitable for Passover.
- 2 lbs short ribs
- 1 Tbsp bouillon powder
- 1/4 cup water
- 3 Tbsp olive oil
- 3 Tbsp sesame oil
- 2 scallions, diced
Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator. Turn at least once half-way
through the marinating time. (I put it in the refrigerator the night before,
then turn the ribs in the morning and put them back in the refrigerator until
Broil 5 minutes each side.
This is traditional for Passover in our house (well, we like Oriental food,
and Passover is somewhat limiting...).
Several hours marinating, 15 minutes cooking.
no need to measure.
Evelyn C. Leeper
Recipe last modified: 1 Mar 86
From: ecl@mtgzz (Evelyn C. Leeper)
Subject: RECIPE: Kalbi kui
Date: 9 Apr 87 06:36:02 GMT
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