Casserole with frankfurters, vegetables and cheese


(serves 6-8)


  1. Thinly slice franks (18-20 slices per frank).
  2. Break cauliflower into bite sized fleurets.
  3. Separate broccoli into individual spears.
  4. Combine all franks and vegetables in 6-8 quart pot and mix well.
  5. Spread into baking pan(s). (I use 2 9 x 9 baking pans)
  6. Cover ingredients with a layer of sliced cheese.
  7. If cooking immediately, bake uncovered at for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.


I use Armour All Beef franks.

As a variation, cube half of the cheese and mix in with the vegetables, then top with remaining sliced cheese.


Difficulty: Easy.
Time: 45 minutes cooking, 15 minutes preparation, 15 minutes baking.
Precision: Approximate measurement OK.


Pat M. Iurilli 
Bell Communications Research Piscataway, NJ 
{allegra, ihnp4, topaz}!rruxqq!pat 
Recipe last modified: 24 Jun 86

Original header

Path: decwrl!recipes
From: pat@rruxqq (Pat M. Iurilli)
Subject: RECIPE: Frank and vegetable casserole
Message-ID: <6272@decwrl.DEC.COM>
Date: 7 Nov 86 05:36:37 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Bell Communications Research, Piscataway, NJ
Lines: 65
Approved: reid@decwrl.UUCP

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