Hot fudge sauce for ice cream

This is the fudgiest and best sauce you'll ever taste. The recipe has been passed down in our family for years and years.


(Makes 3 cups)


  1. Melt butter with chocolate in saucepan.
  2. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken.
  3. Add vanilla and serve over ice cream.


This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down.


Difficulty: easy.
Time: 30 minutes.
Precision: approximate measurement OK.


Pat Boren 
The Rand Corporation, Santa Monica CA 
Recipe last modified: 20 May 86

Original header

Path: decwrl!recipes
From: boren@rand-unix (Patricia Boren)
Subject: RECIPE: Hot fudge sauce for ice cream
Message-ID: <4395@decwrl.DEC.COM>
Date: 25 Jul 86 03:37:32 GMT
Sender: recipes@decwrl.DEC.COM
Organization: The Rand Corp., Santa Monica CA
Lines: 42
Approved: reid@decwrl.UUCP

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