An Australian herbed meat dish

Adapted from The Australian and New Zealand Countrywoman's Cookbook\fP by Carol Odell.


(About 4 or 5 servings)


  1. Trim the steak, and cut into pieces.
  2. Place in an ovenproof dish, and cover with the chopped onion.
  3. Blend other ingredients together, and pour over. (The chopped onion holds some of the liquid.)
  4. Cover and refrigerate for at least two hours.
  5. Bake, covered with foil or ovenproof lid, at for 50 to 60 minutes.


Adjust the flavourings according to your taste; in particular, you may wish to reduce the vinegar.


Difficulty: easy.
Time: 5 minutes preparation, 2 hours marinating, 1 hour cooking.
Precision: approximate measurement OK.


Graeme Hirst (An expatriate Australian) 
University of Toronto Computer Science Department 
utcsri!utai!gh / gh.toronto@csnet-relay 
Recipe last modified: 19 May 86

Original header

Path: decwrl!recipes
From: gh@utai (Graeme Hirst)
Subject: RECIPE: Dinkum savoury steak
Message-ID: <4939@decwrl.DEC.COM>
Date: 22 Aug 86 08:27:54 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Toronto Computer Science Department
Lines: 55
Approved: reid@decwrl.UUCP

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